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You are what you eat
By Mike Kelly, PTS, CPR.
You’ve often heard "you are what you eat" but what you may not know, from an
exercise perspective, is that when you eat can play a pivotal role in how you’ll
perform.
If you’re eating healthy, proper timing of nutrition will allow you to exercise
with less fatigue and soreness and prepare you for the next day’s exercise. We
all know a good healthy breakfast is important (because between morning and noon
is when you’ll burn a lot of your daily caloric requirements), but what if you
are going to exercise at noon and don’t have time for lunch – that’s a big
mistake, as you run the risk of low blood sugar (that weak feeling). So, make
sure you’ve also had a good healthy snack 30 minutes to an hour before your noon
exercise.
The Window of Opportunity
Generally speaking, say you had a run yesterday and posted a PB. Now, today
you’re ready to impress your boss on the squash court with your new found speed,
but early into the match, you feel extra tired – you need only look at what you
ate immediately after your run yesterday to see the cause of your fatigue.
Although fat is a great source of energy for aerobic exercise, e.g., a slow jog
pace, it’s mostly carbs you’ll burn during anaerobic exercise, e.g. when posting
a PB. Thus your body taps its supply of quick carb energy stored in your muscles
and liver in the form of glycogen. Glycogen is greatly depleted in an hour or so
(e.g., muscle fatigue). This is the time when you have to think smart as to what
and when you eat, or shall we say, "the window of opportunity". For about two
hours after anaerobic exercise, the body will work efficiently to convert and
store carb intake. The storage process occurs over a longer period than 2 hours,
but to get that hours worth of glycogen you burnt off, it needs to be done in
the 2 hour time window. Specifically, it is done by eating high glycemic index
foods that quickly convert into glycogen. For the average person, you should be
taking in approximately 60 grams of carbs per hour for the first few hours – a
sport drink has approximately 66 grams per litre, while an energy bar has about
30 grams. There is also a great food on the market called a "banana" that has
approximately 27 grams of carbs. After this time window, then shift to taking in
more complex carbs (lower glycemic index) targeting some 400 to 600 grams over
the next 24 hours (this is based on your body s
size and that 57% of your daily caloric intake should be carbs). Should you miss
the window, because you feel too exhausted to eat/drink, the overall time your
body takes to restore your glycogen levels, will be greatly increased. So
instead of replenishing the body’s stores in 24 hours, it might take 48hours. If
you haven’t fully replenished this glycogen and take on the boss for an
anaerobic game of squash, you’ll be just that, squashed.
The Pause That Refreshes – The Other Part of the Equation
We all know how important water is to our body, right? Just in case, here’s a
"refresher" on what water does.
Water is not just for quenching thirst, but is important for many other things,
e.g. water hydration helps cool the body down; reduce the burn from muscle
fatigue; cushioning of our joints and efficiency of the heart just to name a
few. Assuming your nutrition is good, you shouldn’t need anything other than
water to replenish lost fluids during an hour of exercise. The only trick is to
make sure you are well hydrated before beginning. So how does one know if they
are well hydrated? Well you need only look as far as the washroom. Specifically,
if your urine is closer to being clear than yellow, you are probably well
hydrated. Alternatively, you could monitor your resting heart rate each morning.
On days where your RHR is somewhat high, you can bet that you are probably not
well hydrated.
Granted, it’s not easy to maintain good hydration. The reason for this is that
you’ll only be typically reminded to drink, when you’re thirsty and by then it
is too late to maintain good hydration. Okay, so how much water should one take
in? Target about 1/2 oz per body pound for normal daily activities. This is a
lot more water than you’re probably used to, so remember, "out of sight, out of
mind" – keep a full water bottle with you throughout the day. If you’re
exercising, you’ll also need to replace the fluids that you perspire out and
depending on your body size and exercise intensity that can vary from 16 to
48oz. in an hour. If you’re going beyond 2 hours, consider a sport drink for
lost sodium and potassium etc. Oh and let’s not forget about the caffeine we
drink, which as a diuretic, you’ll need to drink 4oz. of extra water for every
8oz. of caffeinated fluids. Speaking of drinking, 3 glasses of alcohol per day
can reduce the body’s ability to heal itself – so think moderation and you’ll
feel better the day after that hard workout (late night hockey players take
note).
Low-Fat + Exercise = Weight Loss
By: Christopher Ayu
Reducing your saturated fat intake is only part of the healthy body formula.
You need to burn more calories than you consume in order to avoid having that
excess food stored as body fat. That's where exercise comes into play.
These exercise tips can get you started on the road to losing weight and
keeping it off:
| Always check with your doctor before starting an exercise program. This
is especially true if you have, or are at risk of having, heart disease,
diabetes, or you are seriously overweight.
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| Practice moderation by beginning with light and low impact exercises
like walking, and gradually increase your intensity as your body begins to
become conditioned to increased activity.
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| Aim for at least 30 per day of light cardiovascular activity each day.
You don't have to do all 30 minutes at once. You can spread it out over the
day if you want to.
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| Easy to do exercises include walking instead of taking the car on nearby
errands. Take the stairs instead of the escalator when you're going to the
office or shopping at the mall. Take a walk during lunch time.
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| Start doing things that are both fun and provide exercise. Gardening,
bike riding, window shopping downtown.
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| You can make exercise more enjoyable by wearing headphones and listening
to music, or doing your exercises with a friend.
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Here are some dietary tips that can change, or save, your life:
These foods have been linked to various health conditions including cancer, high
blood pressure, high cholesterol, and heart disease. Not all of these foods have
been linked with all of these conditions, but each of them are worth avoiding
when possible.
| High in saturated fats, these foods should be avoided at all costs: All
saturated fats and oils found in butter, lard, palm and coconut oil, bacon
grease.
Replace these foods with: Soft margarine (no fat kind), olive, safflower,
soy, corn, canola, and peanut oil.
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| These foods contain trans fatty acids and/or partially hydrogenated
vegetable oils and should be eaten only in very limited quantities: Hard
margarines, most snack crackers, most cookies, corn and potato chips,
shortening.
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| These meats contain high levels of fat and can cause serious arterial
blockage and heart conditions. They should be eaten very sparingly: corned
beef, pastrami, pork and beef ribs, beef steak, ground meat, most
frankfurters, pork sausage, bacon, liver, kidney, and processed deli meats.
Replace with these foods with skinless chicken or turkey, turkey or
chicken frankfurters, ground turkey, occasional lean beef, veal, pork, lamb,
fish, and vegetable dishes including beans, peas, pasta, or rice.
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| Try not to eat more than 2 oz of meat, fish, or poultry per day. Replace
the rest of your meal with healthy vegetables, pasta and rice.
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| Be careful of fat that's hidden in dairy products. Drink either fat-free
or 1% milk. Replace other dairy products like cream cheese, cottage cheese,
sour cream, and snack cheeses with their no-fat or low-fat versions.
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| Avoid eating high fat snack crackers, cake, cup cakes or muffins, and
replace them with low-fat baked versions |
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